Southwest Florida’s Custom Commercial Kitchen Experts

In the hospitality industry, your kitchen is your engine. Whether you are building a new culinary concept in Naples or upgrading an exclusive country club kitchen in Fort Myers, Champ Inc. delivers precision-engineered, health-code-compliant spaces designed for maximum workflow and minimal operational downtime.

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Built for the Heat. Engineered for the Flow.

A beautiful dining room means nothing if the back-of-house can’t perform. We understand the rigorous demands your chefs need the kitchen to handle. We don’t just build kitchens; we build the kitchen you envision.

A checkboard up front with a commercial kitchen in the background

Absolute Health & Fire Code Compliance

Pass inspection the first time. We navigate the complex web of Lee and Collier County health department regulations, fire marshal codes, and advanced hood ventilation requirements so you can open your doors without delays.

Chef preparing a plate in a Naples Commercial Kitchen

Ergonomic Workflow Design

Every step matters during a dinner rush. We collaborate with your executive chefs and food service consultants to build out ergonomic lines, prep stations, and dish-washing pits. This way your kitchen can maximize speed, safety, and staff efficiency.

A line of chefs serving salad in their Fort Myers commercial kitchen

Advanced MEP Integration

The invisible heavy lifting. High-volume kitchens require massive mechanical, electrical, and plumbing upgrades. From high-capacity grease traps and specialized gas lines to makeup air units (MAU), we handle the critical infrastructure seamlessly.

Champ Inc Process

Strategic Layout & Equipment Mapping

Before construction begins, we evaluate your menu, volume projections, and equipment needs. We generate exact 3D models of the space to ensure every piece of specialized commercial equipment fits perfectly within the mechanical framework.

Permitting & Pre-Construction Procurement

We expedite local SWFL permitting to receive and stage long-lead commercial appliances (ovens, walk-in coolers, specialized hoods), ensuring no site delays waiting for freight.

Specialized Phased Construction

If you are an operating country club or hotel, we isolate the construction zone to eliminate dust and noise from your dining areas, utilizing aggressive scheduling to minimize the time your kitchen is offline.

Construction

This is our signature advantage. We phase construction, redesigning one area at a time and implement specialized off-hours shifts to meet our time line.

Commissioning & Final Health Inspection

We don’t just hand over the keys. We run full diagnostic testing on all gas lines, hood suppression systems, and refrigeration. We walk the floor with local health inspectors to ensure an immediate green light for your Grand Opening or State-Of-The-Art Re-Opening, implementing the absolute latest technology, modern designs, or advanced industry methodologies. It represents a cutting-edge relaunch designed to improve efficiency, customer experience, and or structural safety.

Contact Us

Address

6426 Estero Bay Dr Fort Myers, FL 33908

Send Us a Message

Here’s how you can contact us for any questions or concerns.

Sales@champinc.net

239-922-6499

M-F 8.00am – 5.00pm